About Nikias
I was born in Athens, in 1982. I've loved cooking since I was a small kid, and photography since I was a teenager. In 2018, I decided to combine these passions and now I am really glad and proud to be a Professional Food Photographer. At the same time, I like to consider myself a cook, and a food enthusiast! Join me, and let's explore together the magical world of taste and food presentation!
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You can’t experience Greece without eating a gyros wrap! What is gyros you ask? The most popular Greek fast food of course! Delicious and juicy, wrapped in pita bread filled with tzatziki sauce and more!
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Tsiknopempti is a fun Greek traditional celebration, where you eat lots of meat with friends and family as a way to prepare for the long period of meat-abstinence during the Great Lent.
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Explore restaurants and coffee shops with a food photographer; Discover hidden culinary gems in Attica and experience Greek cuisine at its best! From fine dining restaurants to family taverns, there are places that food enthusiasts should visit, and very few people know!
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Rock samphire, this valuable plant, was first discovered by the ancient Greeks. It's an edible, fragrant plant with a strong aroma, which is dribbled by the salty wind of the sea -as it grows near it- and is truly saturated in aromas.
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Dolmas in Greece is always ground meat, rice and herbs wrapped in vine leaves, served with extra virgin olive oil and avgolemono sauce (a sauce made by eggs and lemon), or yoghurt. Have you ever tried "Dolmas"? A Greek traditional dish with a long history...
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Pastitsio, is a baked pasta dish with ground meat and béchamel sauce. It's one of the most recognizable dishes of Greek cuisine and you can find it everywhere! In taverns, restaurants, hotels, and lately, you can find it in the so call new Greek cuisine, mostly in fine dining restaurants.